Low Carb Cloud Bread Recipe Made with Baking Soda (2024)

Low Carb Cloud Bread Recipe Made with Baking Soda (Baking Powder)

I’ve made a Low Carb Cloud Bread Recipe before, but it was made with cream of tarter. I wanted to see if I could get similar results with baking soda with a similar recipe. It worked! I made a deliciousLow Carb Cloud Bread Recipe Made with Baking Soda!! Baking soda is always in my pantry but Cream of Tarter isn’t. I’m glad it turned out.

Low Carb Cloud Bread

I quite bread more than four months ago, and I haven’t looked back. Truthfully, I feel so much better and less bloated. If you like slices of bread but can’t really tolerate the gluten or the carbs, thisLow Carb Cloud Bread Recipe Made with Baking Soda is a must try! This recipe is perfect for someone on a low carb, keto diet or a gluten-free diet.

I wanna say this only took about 5 minutes to whip up too. It’s really quick and tastes absolutely amazing. My husband was very impressed and he loves his bread.

We love a savory type bread so I added Rosemary seasoning and sea salt with a small amount of pepper on top of each slice. Those seasoning combinations brought this bread choice to a whole new level.

Cloud Bread

Cloud bread is a light, fluffy, airy type bread that practically melts in your mouth! It’s one of the best replacement recipes for real bread and it’s high in protein too.

I’m not exactly sure how long it will last in the refrigerator though. I make a batch at a time and that usually only lasts our family 3 to 4 days at most. This bread does not have any preservatives so I would make sure you do keep it refrigerated.

Grab the printable version of this recipe at the very bottom of this post.

Low Carb Cloud Bread Recipe Ingredients

• 3 eggs, separated
• 3 Tablespoons cream cheese
• 1/4 teaspoon baking powder (or cream of tarter)
• Optional: 1/2 teaspoon Rosemary seasoning
• Optional: 1/2 teaspoon sea salt
• Optional: 1/4 teaspoon pepper

Low Carb Cloud Bread Recipe Instructions

1. Preheat the oven to 350 degrees Fahrenheit
2. Separate the egg yolks from the egg whites.
3. In the egg yolks bowl, add the cream cheese and mix it with a hand mixer until it’s fully blended.
4. In the egg whites bowl, add the baking powder and mix it with a hand mixer until the egg whites are fluffy and form peaks that hold their shape (as seen in the photos below). This process will take the longest at about 5 minutes or so.
5. Next, you will combine both bowls together into one. Fold the mixtures together until the are fully mixed but don’t over mix these ingredients. It’s important to keep the egg whites nice and fluffy. Over mixing these ingredients will cause a thick liquidy mixture and that won’t work for this bread recipe. There will be no way to correct this recipe if you over mix it. You will want to do this rather quickly so the ingredients don’t melt back to a liquid consistency.
6. Spray the baking pan with a non-stickcooking spray and drop small spoonfuls of the batter onto a cookie sheet with a bakers mat to prevent sticking. Use the spoon to spread out the batter in the size of bread you want. Now sprinkle any seasonings you want on the top of each bread patty.
7. I made hamburger bun sized bread patties. I am able to get between 10 and 12 slices of bread out of this recipe.
8. Bake it for about 15 to 20 minutes. My oven tends to cook at a higher temperature so I know my recipes get done faster. Usually, 15 minutes is all it takes for me. Be sure to watch it when it’s close to the 15-minute mark. They should be a light golden brown color when they are done.

Cloud Bread Nutrition

Serves 12 (2 slices)

Calories 27, Total C 0.4g, Fiber 0g, Net C 0.4g, Sugars 0.1g, Fat 2.1g, Protein 1.7g

Cloud Bread With Baking Soda

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If you are looking for more Keto snack ideas, I highly suggest you look at the Top 10 Keto Snacks article here! It’s an excellent list of great ideas.